Kobe Italian Online Ordering Menu

13505 Icot Blvd Ste 207
Clearwater, FL 33760

11:00 AM - 9:00 PM

98% of 98 customers recommended

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HIBACHI LUNCH

*Available Monday through Friday from 11 a.m. to 3 p.m.* Served with clear soup, salad, vegetables, and rice.

Hibachi Vegetables

Hibachi Mahi Mahi

Hibachi Chicken

Hibachi Tilapia

Hibachi Filet Mignon

Hibachi Scallops

Hibachi Scallops & Shrimp

Hibachi Calamari

Hibachi Chicken & Shrimp

Hibachi Grouper

CHEF'S SPECIAL LUNCH

Mixed Vegetable Tempura

Shrimp & Vegetable Tempura

Chicken & Vegetable Tempura

Chicken Tempura

Chicken Teriyaki

Scallop Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

LUNCH SPECIALS

*Available Monday through Friday from 11 a.m. to 3 p.m.* Includes miso soup and ginger salad.

Two Rolls (#1-20)

Two Rolls (#1-30)

One Roll (#1-25) & Sushi or Sashimi (5 Pieces)

Two Rolls (#1-73)

One Roll (#1-73) & Sushi or Sashimi (5 Pieces)

APPETIZERS

Deep fried Japanese shrimp dumplings.

Gyoza Pan Fried Dumplings (6)

Pork, Chicken or shrimp dumplings.

Rock in Shrimp Fried

Crispy shrimp with Chef's special sauce.

Krab, cream cheese, and carrot.

Chicken Tempura

Vegetable Tempura

Squid Lover Tempura

BBQ squid with special sauce.

Crispy Spring Roll

Beef Yakitori (2)

Chicken Yakitori (2)

Steamed soy beans.

Fried tofu steak.

SOUPS

SALADS

Krab, masago, cucumber, and mayonnaise.

Avocado, krab, masago, and mayonnaise.

House Salad with Ginger Dressing

Tuna, salmon, escolar, snapper, spicy mayo, and tobiko.

SUSHI BAR APPETIZERS

5 pieces of Chef's choice.

7 pieces of Chef's choice.

Radish, cucumber, seaweed, and ponzu sauce.

Smelt roe and spicy ponzu sauce.

Smelt roe and spicy ponzu sauce.

Yellowtail salmon, tuna, avocado, wasabi, and tobiko. Wrapped in very thin cucumber.

Scallion, smelt roe, and ponzu sauce.

Tuna, salmon, red snapper, and escolar with ponzu sauce and green tobiko.

Avocado Sashimi

Tuna, salmon, white fish, avocado, and radish with ponzu sauce.

Shrimp, cucumber, avocado, and krab wrapped with steamed rice paper.

Avocado, escolar, and red tuna with ponzu sauce and masago.

SUSHI OR SASHIMI A LA CARTE

1. Egg (Tamago)

3. Shrimp (Ebi)

4. Krab Special with Smelt Roe & Mayo

5. Tuna (Maguro)

6. Surf Shell Clam (Hokkigai)

8. Fresh Salmon (Sake)

10. Smelt Roe (Masago)

11. Flying Fish Roe (Tobiko)

13. Mackerel (Saba)

14. Yellowtail (Hamachi)

15. Smoked Salmon (Sake)

16. Octopus (Tako)

17. Krab (Kani)

18. Salmon Roe (Ikura)

19. Scallop Special (Fresh or Steamed)

20. Baby Octopus (Litako)

21. Sweet Shrimp (Amaebi)

FRIED RICE

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

NY Strip Fried Rice

Combo Fried Rice

Chicken, shrimp, and steak.

SUSHI ROLLS

2. Sweet Potato

With cream cheese.

3. Shrimp Tempura

4. Chicken Tempura

*Served Raw* California tempura topped with spicy mayo.

*Served Raw* Cucumber, avocado, and oshinko.

Cucumber, avocado, smelt roe, and krab meat.

8. Florida Roll

*Served Raw* Krab, cream cheese, cucumber, and tobiko. Topped with baked sauce.

11. Spicy Salmon

12. Spicy Escolar

13. Spicy Yellowtail

14. 2011 (Deep Fried)

Salmon, cream cheese, avocado, spicy mayo, eel sauce, and yummy sauce.

15. Crunchy Baked Salmon

Baked salmon, smelt roe, asparagus, tempura crunch, avocado, and mayonnaise.

Baked salmon skin, cream cheese, smelt roe, and asparagus.

17. Jaguar (Deep Fried)

Eel, cream cheese, and avocado.

*Served Raw* Smoked salmon, cream cheese, and scallion.

Fried shrimp, avocado, smelt roe, and cucumber.

Fried grouper, onion, and mayonnaise.

*Served Raw* Salmon, smelt roe, and avocado.

*Served Raw* Yellowtail, cucumber, scallion, and smelt roe.

23. Spring Special

Spicy salmon, krab, and shrimp tempura.

24. Snapper Special

*Served Raw* Cucumber and avocado topped with snapper.

*Served Raw* Spicy tuna and avocado topped with mango.

26. Dynamite (Deep Fried)

Yellowtail, tuna, spicy mayo, and eel sauce.

27. Krab Special (Deep Fried)

Krab, avocado, cream cheese, and eel with chili and spicy mayo.

*Served Raw* Krab, cream cheese, crunch, mayo, and smoked salmon.

*Served Raw* Spicy salmon crunch, avocado, and masago.

*Served Raw* Salmon, white fish, asparagus, oshinko, and scallion topped with smelt roe, with a side of eel sauce.

Soft shell crab, cucumber, avocado, masago, and eel sauce.

32. Crazy Mackerel

*Served Raw* Scallion, smelt roe, lemon, avocado, and cucumber topped with mackerel and ponzu sauce.

33. Clearwater Beach

*Served Raw* Salmon, krab, mango, and cucumber, topped with shrimp, eel sauce, and sesame seed.

34. California Dream

California roll topped with BBQ eel.

*Served Raw* Spicy salmon crunch, krab, and asparagus topped with masago.

*Served Raw* Salmon, krab, and sauteed onions, topped with shrimp.

*Served Raw* Krab, asparagus, cucumber, and mango topped with salmon, eel sauce, spicy mayo, and crunch.

Spicy krab, eel, avocado, and tobiko, wrapped in a pink soybean sheet.

*Served Raw* Cucumber, avocado, and krab topped with tuna, salmon, and escolar.

*Served Raw* Cream cheese, cucumber, and krab topped with escolar.

*Served Raw* Spicy tuna crunch and spicy yellowtail topped with spicy salmon crunch.

Shrimp tempura topped with eel, avocado, and tobiko.

43. New York Autumn

*Served Raw* Tuna, smoked salmon, and avocado, wrapped with fresh salmon and tobiko.

SAKE HOUSE SPECIAL ROLLS

*Served Raw* Shrimp tempura topped with spicy tuna crunch.

*Served Raw* Shrimp tempura, jalapeno, mango, and avocado, topped with spicy krab, eel sauce, and crunch.

*Served Raw* Spicy tuna crunch topped with red fish and escolar.

47. American Dream

*Served Raw* Smoked salmon, cream cheese, and asparagus, topped with spicy tuna.

*Served Raw* Lobster salad, yellowtail, spicy salmon, and krab, topped with avocado and tobiko.

49. Black Dragon

California roll topped with eel and black caviar.

50. Sex on Fire

*Served Raw* Salmon, asparagus, avocado, cucumber, mayo, and chili sauce.

*Served Raw* Shrimp tempura, mango, and avocado, topped with escolar, spicy krab, eel sauce, and crunch.

*Served Raw* Shrimp tempura, cucumber, mango, and avocado, topped with eel sauce and crunch.

*Served Raw* Scallop, avocado, and escolar, wrapped in red soy paper and topped with eel sauce, spicy mayo, crunch, and masago.

54. Crispy Spicy (Deep Fried)

*Served Raw* Krab, shrimp, and asparagus, topped with spicy tuna and spicy mayo.

*Served Raw* Eel, spicy tuna, avocado, and tempura flakes, topped with four kinds of caviar.

*Served Raw* Fried grouper, spicy krab, and avocado, wrapped in soy paper and topped with eel sauce.

*Served Raw* Tuna, salmon, yellowtail, tobiko, and avocado, wrapped in green soy paper.

58. AFB (Deep Fried)

Spicy krab, cream cheese, and avocado, wrapped in soy paper and topped with eel sauce and yummy sauce.

Krab, cucumber, avocado, and asparagus, topped with torched salmon.

California rol topped with krab, scallop, and spicy mayo.

61. B-52 (Deep Fried)

Yellowtail, salmon, white fish, and avocado, topped with hot sauce, spicy mayo, scallion, and masago.

62. Sake House Special

A layered combination, beginning with a California roll, topped with a mixture of toasted tuna, salmon, yellowtail, escolar, snapper, mayo, and caviar, finished with seaweed.

63. Yummy Yummy

Spicy shrimp, mango, and krab with yummy yummy sauce.

64. Gold Dragon

*Served Raw* Tuna, salmon, yellowtail, white fish, and avocado wrapped in gold soy paper (no rice).

*Served Raw* Fried escolar, spicy tuna, and avocado, topped with pepper tuna, eel sauce, spicy mayo, and masago.

*Served Raw* Spicy tuna, spicy salmon, and avocado, topped with four kinds of caviar.

Shrimp tempura, fried krab, and eel sauce.

Fried shrimp, spicy tuna, and avocado, topped with spicy kani and eel sauce.

*Served Raw* Spicy tuna, spicy salmon, and avocado, topped with escolar, lemon, and masago.

*Served Raw* Salmon, avocado, cream cheese, and special sauce, topped with baked salmon.

*Served Raw* Pepper tuna and avocado topped with escolar and chili sauce.

Steamed shrimp, asparagus, avocado, and salmon, topped with spicy krab (no rice).

73. Scorpion King

*Served Raw* Smoked salmon, cream cheese, krab, and crunch, topped with spicy tuna and spicy salmon.

74. Alex's Special

*Served Raw* Krab, smoked salmon and cream cheese. Topped with salmon, tuna, yellowtail. Finished with baked spicy krab on the top.

Baked salmon, cream cheese, krab, and avocado, topped with fresh Japanese scallop, red and black tobiko.

Shrimp tempura and krab, topped with filet mignon, spicy mayo, eel sauce, and masago.

Lobster tempura, krab, avocado, and cucumber, topped with spicy mayo, eel sauce, and masago.

ENTREES

Includes miso soup and ginger salad.

8 pieces of sushi with California roll.

10 pieces of sushi with a California roll.

Sashimi Regular

15 pieces of sashimi over rice.

18 pieces of sashimi over rice.

Sushi & Sashimi Combo (For 2)

Assorted fish over rice.

Tuna & Salmon Sushi Dinner

Four pieces of tuna, five pieces of salmon, and a California roll.

Fresh raw tuna filet over rice.

BBQ eel over rice.

CHEF'S SPECIALS

Includes miso soup, salad, and a bowl of rice.

Mixed Vegetable Tempura

Shrimp & Vegetable Tempura

Chicken & Vegetable Tempura

Chicken Tempura

Chicken Teriyaki

Scallop Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

DINNER SPECIALS

Includes miso soup and ginger salad.

Two Rolls (#1-30)

Two Rolls (#1-40)

One Roll (#1-40) & Sushi or Sashimi (5 Pieces)

Two Rolls (#1-73)

One Roll (#1-73) & Sushi or Sashimi (5 Pieces)

HIBACHI DINNER

All dinners include clear onion soup, house salad with ginger dressing, hibachi rice, noodles, and vegetables.

Hibachi Vegetables

Hibachi Mahi Mahi

Hibachi Chicken

Hibachi Grouper

Hibachi Tilapia

Hibachi Scallops

Hibachi Filet Mignon

Hibachi Calamari

Hibachi Lobster Tail

HIBACHI DINNER COMBO

All dinners include clear onion soup, house salad with ginger dressing, hibachi rice, noodles, and vegetables.

Hibachi Steak & Chicken

Hibachi Steak & Lobster Tail

Hibachi Steak & Salmon

Hibachi Steak & Shrimp

Hibachi Steak & Scallops

Hibachi Filet Mignon & Chicken

Hibachi Filet Mignon & Shrimp

Hibachi Filet Mignon & Scallops

Hibachi Chicken & Salmon

Hibachi Chicken & Shrimp

Hibachi Scallops & Shrimp

Hibachi Filet Mignon & Lobster Tail

Hibachi Steak, Chicken & Shrimp

Hibachi Shrimp, Chicken & Lobster

SAKE HOUSE HIBACHI SPECIALS FOR TWO

Sake House Special for Two

Scallops, shrimp, steak, and chicken.

Filet mignon, lobster, chicken, and shrimp.

Seafood Deluxe for Two

Shrimp, scallops, and lobster tails.

KID'S MENU

For children under 10. Served with clear broth onion soup or green salad and hibachi vegetables.

Hibachi Steak Jr.

Hibachi Chicken Jr.

Hibachi Shrimp Jr.

Hibachi Scallops Jr.

SIDE ORDERS

Hibachi Vegetables

Hibachi Filet Mignon

Hibachi Chicken

Hibachi Lobster Tail

Hibachi Noodles

Hibachi Fried Rice

Hibachi Scallops

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